"The Little Kitchen that Could"

Since its opening in October of 2011, the Orange Clover offers breakfast and lunch to the Southern Indiana and Louisville Metro areas through dine in, carryout, delivery, and catering services. At age 34, Chef/Owner Rachel Smallwood, a mother of three and active volunteer in the community, has already accumulated 19 years of experience in the industry specializing in Southern inspired cooking, focusing on fresh, local ingredients to create her signature dishes. A dedicated team of professionals service the café; the private venue, the Copper Room; and catering company. Since opening its doors, the Orange Clover has won multiple awards in local competitions and continues to earn the reputation of Best Caterer in Southern Indiana. The Copper Room made its debut in June 2016, offering private, upscale dining for groups of 60 or less with its own collection of menus.